| Sunday: | 07:00am to 10:00pm |
| Monday: | 07:00am to 10:00pm |
| Tuesday: | 07:00am to 10:00pm |
| Wednesday: | 07:00am to 10:00pm |
| Thursday: | 07:00am to 10:00pm |
| Friday: | 07:00am to 11:00pm |
| Saturday: | 07:00am to 11:00pm |
207 5th Ave
333 Fifth Ave
3999 Mission Blvd
TROPICAL PARFAIT
coconut yogurt, granola, passion fruit-guava jam, fresh berries
| $17.00 |
ACAI BOWL
banana, tropical fruit, coconut, granola
| $16.00 |
BAYSIDE BUNDT CAKE
white chocolate & orange cake with raspberry puree & fresh berries
| $16.00 |
STEEL-CUT OATMEAL
brown sugar brûléed banana & blueberries
| $15.00 |
AVOCADO TOAST
heirloom cherry tomato, pepita-onion crumble, lemon oil
| $19.00 |
LOX AND BAGEL
everything bagel, smoked salmon, cream cheese, capers red onion, dill, market salad
| $22.00 |
BUTTERMILK PANCAKES
maple syrup
| $19.00 |
CINNAMON BRIOCHE FRENCH TOAST
powdered sugar, maple syrup
| $19.00 |
BELGIAN WAFFLE
maple syrup
| $19.00 |
BISCUITS AND GRAVY
buttermilk biscuits, two eggs your way, sausage gravy, market salad
| $15.00 |
BASIC BEACH BREAKFAST
two eggs your way, breakfast potatoes, toast, choice of ham, bacon, or sausage
| $24.00 |
CHEDDAR BACON OMELET
with onions & spinach, toast
| $24.00 |
VEGGIE OMELET
mushroom, spinach, tomato, bell pepper, gruyère cheese, toast
| $22.00 |
CLASSIC BENEDICT
poached eggs, English muffin, Canadian bacon, hollandaise sauce, breakfast potatoes
| $24.00 |
BREAKFAST SANDWICH
house breakfast sausage, scrambled egg, American cheese, hollandaise aioli, brioche bun, market salad
| $21.00 |
BREAKFAST BURRITO
scrambled eggs, bacon, hashbrowns, guacamole, salsa roja, Oaxaca cheese, flour tortilla, market salad
| $21.00 |
CHILAQUILES
chicken, avocado, pickled onion, cilantro crema, Cotija cheese, salsa roja, tortilla chips, eggs your way
| $24.00 |
STEAK AND EGGs
grilled flat iron steak, caramelized onion, chimichurri, sunny-side-up eggs, fries
| $44.00 |
BREAKFAST POTATOES
| $7.00 |
DICED FRUIT
| $7.00 |
MARKET SALAD WITH CHAMPAGNE VINAIGRETTE
| $7.00 |
TOAST WITH JAM AND BUTTER
| $5.00 |
SIDE OF BACON, SAUSAGE, OR CANADIAN BACON
| $7.00 |
ONE EGG
| $6.00 |
AVOCADO
| $4.00 |
COFFEE / ASSORTED TEAS
| $6.00 |
ESPRESSO DRINKS
| $8.00 |
PERRICONE FARMS JUICE
orange, grapefruit
| $7.00 |
BOURBON CREAM AND COFFEE
| $14.50 |
CLASSIC MIMOSA
sparkling white wine & orange juice
| $15.00 |
SEASONAL MIMOSA
passion fruit, mango, or blood orange
| $16.00 |
SPARKLING
chandon mini bottle 187ml, california sparkling brut
| $15.00 |
BLOODY MARY
vodka and our signature house bloody mary mix, garnished with a blue cheese–stuffed olive, aged cheese cube, cornichon, & celery
| $19.00 |
MISSION BAY SUNRISE
tequila, grenadine, & orange juice
| $15.00 |
ARTISAN SOURDOUGH BREAD
fennel butter, Hawaiian sea salt butter, olive oil
| $14.00 |
MEZZE
piquillo pepper hummus, whipped feta, marinated olives smoked almonds, carrots, cucumbers, flatbread
| $16.00 |
CARROT GINGER SOUP
coconut crema and pepita-onion crumble
| $15.00 |
COCONUT LEMONGRASS MUSSELS
P.E.I. mussels, Tom Kha broth, cherry tomato, green onion, grilled corn, Calabrian chili oil, ciabatta bread
| $26.00 |
OYSTERS ON THE HALF SHELL
½ dozen, pineapple mignonette, chipotle cocktail sauce, lemon
|
1/2 dozen |
$24.00 |
YELLOWTAIL CRUDO
pineapple mignonette, truffle-pepper ponzu, sunomono salad
| $21.00 |
POKE BOWL
tuna or salmon, cucumber, seaweed, red onion, tomato avocado, red pepper soy, pepper ponzu, furikake sushi rice, ikura, toasted sesame
| $24.00 |
COCONUT CEVICHE
local catch, leche de tigre, charred pineapple, tomato, red onion, celery, jalapeno, toasted coconut, tortilla chips
| $21.00 |
SHRIMP COCKTAIL
tomato and pineapple-poached shrimp, cocktail sauce
| $24.00 |
OCEANA ROLL
eel, shrimp tempura, crab, avocado, sweet soy
| $23.00 |
DA KINE ROLL
tuna, sushi ebi, charred pineapple, shrimp tempura spicy garlic ponzu, green onion
| $23.00 |
SALMON CITRUS ROLL
fresh and smoked salmon, crab, cucumber, lemon, yuzu tobiko, serrano, cilantro-lemon aioli
| $21.00 |
SUMMER ROLL
salmon, spicy tuna, pickled strawberry and cucumber, yamagobo, strawberry sriracha, toasted sesame
| $24.00 |
UMIKAZE ROLL
yellowtail, spicy tuna, asian pear, jalapeño, yuzu tobiko, avocado, cucumber, pepper ponzu
| $22.00 |
PESTO ARTICHOKE
marinated artichoke, basil pesto, burrata, pickled onion, arugula, lemon oil, black garlic molasses
| $22.00 |
TOMATO MOZZARELLA
fresh mozzarella, tomato, basil
| $21.00 |
ISLAND CUBANO
kalua pork, ham, Swiss cheese, Dijon mayo, dill pickle
| $22.00 |
PEPPERONI
tomato sauce, cheese, pepperoni
| $22.00 |
CAESAR SALAD
romaine lettuce, shaved parmesan, garlic croutons, pickled onions
| $15.00 |
Strawberry Salad
mixed greens, Strawberry, shaved fennel, toasted hazelnut, herbed goat cheese, honey champagne vinaigrette
| $17.00 |
BAJA SALAD
romaine, avocado, black beans, grilled corn, avocado crema, radish, quinoa, tortilla crisps, red wine vinaigrette, lime
| $18.00 |
GREEK SALAD
tomato, cucumber, sweet peppers, marinated olives, feta, red wine vinaigrette, herbs
| $18.00 |
CRISPY FISH SANDWICH
spicy aioli, cilantro cold slaw, onion roll, fries
| $25.00 |
EGGPLANT PARM SANDWICH
crispy eggplant, plant-based smoked provolone, basil, tomato arrabbiata sauce, ciabatta bun
| $18.00 |
BAYSIDE CHICKEN SANDWICH
Grilled chicken breast, cucumber, sun-dried tomato pesto, arugula, pickled red onion, feta, onion roll, fries
| $20.00 |
CA BLT
applewood smoked bacon, lettuce, heirloom tomato, avocado, lemon aioli, levain bread, fries
| $21.00 |
DRUGSTORE HAMBURGER
tomato, onion, lettuce, pickle, mayo, choice of cheese, sesame brioche bun, fries
| $27.00 |
FISH TACOS
beer battered local catch, tropical pico de gallo, spicy aioli, cabbage, house salsa, tortilla chips
| $17.00 |
STEAK FRITES
grilled flat iron steak, caramelized onion, Muenster cheese, chimichurri, fries
| $36.00 |
PAN SEARED SALMON
pineapple glaze, furikake rice, tomato cucumber salad
| $32.00 |
ARTISAN SOURDOUGH
fennel butter, smoked Hawaiian sea salt butter, olive oil
| $14.00 |
MEZZE
piquillo pepper hummus, whipped feta, marinated olives, smoked almonds, carrot and cucumber, flatbread
| $18.00 |
CARROT GINGER SOUP
fennel pollen & pepita-onion crumble
| $15.00 |
BRAISED PORK BELLY
sweet and spicy glaze, kimchi, sunomono salad
| $22.00 |
BLISTERED SHISHITO PEPPERS
furikake ranch, lemon, smoked maldon
| $12.00 |
COCONUT LEMONGRASS MUSSELS
P.E.I. mussels, Tom Kha broth, cherry tomato, green onion, grilled corn, Calabrian chili oil, ciabatta bread
| $24.00 |
BEET SALAD
red and golden beets, burrata, strawberry crumble, orange, candied pistachio, frisee, sherry vinaigrette
| $18.00 |
STRAWBERRY SALAD
mixed greens, strawberries, shaved fennel, toasted hazelnut herbed goat cheese, honey-champagne vinaigrette
| $17.00 |
CAESAR SALAD
baby romaine, shaved parmesan, garlic crouton, pickled onions
| $15.00 |
CRISPY BRUSSELS SPROUTS
smoked citrus yogurt, maple-bourbon glaze, parmesan-bacon crumble
| $10.00 |
SMASHED FINGERLING POTATOES
smoked garlic aioli, maldon salt
| $8.00 |
ELOTES
fresh grilled corn, chipotle aioli, cotija, fresno, cilantro
| $12.00 |
ROASTED CARROTS
herbs & salsa macha
| $8.00 |
GARLIC & ROSEMARY FRIES
sea salt & parmesan
| $8.00 |
YELLOWTAIL CRUDO
pineapple relish, pepper ponzu, sunomono salad
| $21.00 |
OYSTERS ON THE HALF SHELL
½ dozen, pineapple mignonette, chipotle cocktail sauce, lemon
|
1/2 dozen |
$24.00 |
COCONUT CEVICHE
local catch, leche de tigre, charred pineapple, tomato, red onion, celery, jalapeno, toasted coconut, tortilla chips
| $21.00 |
POKE BOWL
tuna or salmon, cucumber, seaweed, red onion, tomato, avocado, red pepper soy, pepper ponzu, furikake sushi rice, ikura, toasted sesame
| $22.00 |
SHRIMP COCKTAIL
tomato & pineapple-poached shrimp, cocktail sauce
| $24.00 |
NIGIRI
choice of two pieces of tuna, salmon, or yellowtail on seasoned rice
| $12.00 |
CHEF'S SASHIMI
chef's choice of best on hand, five, seven, or nine pieces
|
5 piece |
$26.00 |
|
7 piece |
$35.00 |
|
9 piece |
$44.00 |
OCEANA SEAFOOD TOWER
sashimi: tuna, yellowtail, salmon; coconut ceviche, oysters (9), tiger shrimp (6), sunomono salad, seaweed salad, served with chipotle cocktail sauce & pineapple mignonette
| $105.00 |
OCEANA
eel, tempura shrimp, crab, avocado, sweet soy
| $23.00 |
SALMON CITRUS
fresh and smoked salmon, crab, yuzu tobiko, serrano, cucumber, lemon, cilantro-lemon aioli
| $21.00 |
DA KINE
tuna, ebi, charred pineapple, shrimp tempura, spicy garlic ponzu
| $23.00 |
SATSUMA
sweet potato, shiso, carrot, avocado, pepper ponzu, toasted sesame
| $20.00 |
CRISPY SHRIMP
tempura shrimp, crab, cucumber, avocado, tempura crunch
| $21.00 |
TORCH & TIDE
salmon, shrimp tempura, spicy tuna, cucumber, ikura, spicy aioli, T&T sauce, cilantro
| $23.00 |
KAI KOA
soy paper, smoked salmon, shrimp, yellowtail, crab, ikura avocado, cucumber, seaweed, cilantro-lemon aioli crunchy garlic, toasted sesame, red pepper soy (no rice)
| $24.00 |
SUMMER ROLL
salmon, spicy tuna, pickled strawberry and cucumber, yamagobo, strawberry sriracha, toasted sesame
| $22.00 |
UMIKAZE
yellowtail, spicy tuna, asian pear, jalapeño, yuzu tobiko, avocado, cucumber, pepper ponzu
| $22.00 |
FAROE ISLAND SALMON
English peas, asparagus, morel mushroom, ikura beurre blanc
| $36.00 |
SEARED SCALLOPS
sweet corn puree, tomato confit, patty pan, grill corn, basil
| $46.00 |
WHOLE SEA BASS
puttanesca sauce, shaved vegetable salad, flat bread
| $48.00 |
PRIME NY STEAK
smashed fingerlings, broccolini, chimichurri
| $68.00 |
PORK CHOP
heirloom carrots, salsa macha, piquillo pepper emulsion, sunchoke chips
| $45.00 |
SHRIMP RIGATONI
jumbo garlic shrimp, sun-dried tomato pesto cream, herbs
| $38.00 |
MUSHROOM RISOTTO
pan-seared mushrooms, crispy shallots
| $32.00 |
WAGYU BURGER
house beef blend, aged white cheddar cheese, grilled onion, chili crisp bacon jam, heirloom tomato, arugula, brioche, garlic & rosemary fries
| $32.00 |
FISH & CHIPS
tempura fried local rockfish, preserved lemon remoulade, sunomono salad, garlic & rosemary fries
| $28.00 |
Hawaiian Chocolate Cake
chocolate cake // macadamia-coconut filling, chocolate buttercream, caramelized coconut crumb, macadamia nuts, & salted caramel
| $16.00 |
Miso Butterscotch Crème Brûlée
crisp sugar top with fresh fruit
| $16.00 |
Salted Caramel Chocolate Tart
layered salted caramel, chocolate mousse, chocolate mirror glaze
| $16.00 |
Ube Lava Cake
ube cake // ube-white chocolate ganache, coconut gelato
| $16.00 |
Gelato
chocolate, vanilla, strawberry
| $10.00 |
Served until 11:30 am
One Egg with Bacon or Sausage
// breakfast potatoes & choice of toast
| $14.00 |
Buttermilk Pancakes or French Toast
// butter & maple syrup
| $12.00 |
Served after 11:30 a.m.
Grilled Cheese
cheddar & american cheese // french fries or cup of fruit
| $12.00 |
Breaded Chicken Tenders
// french fries or cup of fruit
| $14.00 |
Cheeseburger & Fries
¼ pound patty, choice of cheese, lettuce, tomato // french fries or cup of fruit
| $15.00 |
Fish Sticks
made-to-order breaded fish, tartar sauce // french fries or cup of fruit
| $14.00 |
Rigatoni Pasta
choice of: tomato sauce with parmesan cheese or mac & cheese
| $12.00 |
SKILLET CINNAMON ROLL
sweet cream cheese frosting
| $14.00 |
ACAI BOWL
banana, tropical fruit, granola, coconut
| $16.00 |
TROPICAL PARFAIT
coconut yogurt, granola, passion fruit-guava jam, fresh berries
| $17.00 |
CRUDITE MEZZE
piquillo pepper hummus, whipped feta, marinated olives, smoked almonds, carrots, cucumbers, flatbread
| $16.00 |
LOX BAGEL
everything bagel, smoked salmon, capers, red onion, cream cheese, dill, market salad
| $22.00 |
WEST COAST OYSTERS
Oysters on the Half Shell - ½ dozen, pineapple mignonette, chipotle cocktail sauce, lemon
| $24.00 |
AVOCADO TOAST
heirloom cherry tomato, pepita-onion crumble, lemon oil
| $19.00 |
POKE BOWL
tuna or salmon, cucumber, seaweed, red onion, tomato, avocado, red pepper soy, pepper ponzu, furikake sushi rice, ikura, toasted sesame
| $24.00 |
Breakfast inspired entrées - Available 7:00AM - 3:00PM
CRAB CAKE BENEDICT
poached eggs, English muffin, frisee, hollandaise, salmon caviar
| $32.00 |
CLASSIC BENEDICT
poached eggs, English muffin, Canadian bacon, hollandaise sauce
| $23.00 |
CHILAQUILES
chicken, avocado, pickled onion, cilantro crema, Cotija cheese, salsa roja, tortilla chips, eggs your way
| $24.00 |
BREAKFAST SANDWICH
house breakfast sausage, scrambled egg, American cheese, hollandaise aioli, brioche bun, market salad
| $21.00 |
BREAKFAST BURRITO
scrambled eggs, bacon, hashbrowns, guacamole, Oaxaca cheese, market salad, roasted salsa
| $21.00 |
BASIC BEACH BREAKFAST
two eggs your way, choice of ham, bacon, or sausage, breakfast potatoes, toast
| $24.00 |
VEGGIE OMELET
mushroom, spinach, tomato, bell pepper, gruyère cheese, toast
| $22.00 |
STUFFED CHURRO FRENCH TOAST
sweet cream cheese, Dulce de Leche, spiced whipped cream & berries
| $23.00 |
CHEDDAR BACON OMELET
onions & spinach, toast
| $24.00 |
LEMON RICOTTA PANCAKES
blueberry compote, powdered sugar
| $23.00 |
Lunch inspired entrées - Available 7:00AM - 3:00PM
BAJA SALAD
romaine, avocado, black beans, grilled corn, avocado crema, radish, tortilla crisps, red wine vinaigrette, lime
| $16.00 |
CAESAR SALAD
romaine lettuce, parmesan, garlic croutons, pickled onions, traditional caesar dressing
| $16.00 |
GREEK SALAD
tomato, cucumber, sweet peppers, marinated olives, feta, red wine vinaigrette, herbs
| $18.00 |
PAN-SEARED SALMON
pineapple glaze, furikake rice, tomato-cucumber salad
| $32.00 |
STEAK AND EGGS
grilled flat iron steak, caramelized onion, chimichurri, sunny-side-up eggs, fries
| $44.00 |
KALUA PORK QUESADILLA
Oaxaca & cotija cheese, pineapple pico de gallo, guacamole, radish, cilantro crema, roasted salsa
| $21.00 |
EGGPLANT PARM SANDWICH
crispy eggplant, plant-based smoked provolone, basil, tomato, arrabbiata sauce, ciabatta bun
| $18.00 |
DRUGSTORE HAMBURGER
tomato, onion, lettuce, pickle, mayo, choice of cheese, sesame brioche bun
| $27.00 |
ASSORTED TEAS
| $6.00 |
COFFEE
regular or decaf
| $6.00 |
ESPRESSO DRINKS
| $8.00 |
PERRICONE FARMS JUICE
orange, grapefruit
| $7.00 |
BOURBON CREAM & COFFEE
| $14.50 |
CLASSIC MIMOSA
sparkling wine & orange juice
| $15.00 |
SEASONAL MIMOSA
passion fruit, mango, or blood orange
| $16.00 |
BLOODY MARY
vodka, signature house bloody mary mix, garnished with a blue cheese–stuffed olive, aged cheese cube, cornichon, & celery
| $19.00 |
MISSION BAY SUNRISE
tequila, grenadine, & orange juice
| $15.00 |
SPARKLING
Chandon mini bottle 187ml, California sparkling brut
| $15.00 |
WEEKEND BRUNCH FREE FLOWING SPARKLING
available on Saturdays & Sundays
| $25.00 |
Moray's Mai Tai
white rum, Luxardo Apricot, pineapple, orange, lime, grenadine & dark rum float
| $19.00 |
Frozen Piña Colada
white rum, coconut, pineapple
| $19.00 |
Spa Day
Ketel One Cucumber Mint Botanical, lime, cucumber juice, soda
| $17.00 |
After the Storm
gin, elderflower, rosemary, lemon, sparkling pinot grigio
| $19.00 |
Mission Boulevardier
Catamaran Private Select Knob Creek Bourbon, cacao nib infused Campari, Carpano Antica Sweet Vermouth
| $20.00 |
De La Rosa
tequila, tamarind puree, ginger, agave, lime, orange
| $17.00 |
Garden Variety
Tito's Vodka, Lillet Blanc, sugar snap pea, ginger, lime, tomato, celery, wasabi
| $17.00 |
P.B. Drive
bourbon, peach, blueberry, lemon
| $15.00 |
Sea Spray
Hendrick's Gin, lemon, simple, basil, cucumber, salt, pepper
| $19.00 |
Catamaran Espresso Martini
vanilla infused vodka, coffee liqueur, cold brew
| $20.00 |
Mai Tai
spiced rum, Cointreau, orgeat, lime
| $19.00 |
Cadillac Margarita
tequila, curacao, agave, lime, Grand Marnier
| $17.00 |
Old Fashioned
bourbon, bitters, sugar, orange peel
| $15.00 |
Polynesian Punch
mango, tamarind, cinnamon, pineapple, coconut, Lyre's Alcohol-Free Dark Cane Spirit
| $15.00 |
Greenhouse Tonic
sugar snap pea, cucumber, mint, lemon, Lyre's Alcohol-Free Dry London Spirit
| $14.00 |
Blood Orange Sunset
blood orange, rosemary, lemon, Lyre's Alcohol-Free Italian Orange Spirit, ginger ale
| $14.00 |
Michelob Ultra
| $10.00 |
Bud Light
| $10.00 |
Stella Artois
| $10.00 |
Corona
| $10.00 |
Pacifico
| $10.00 |
Athetlic Run Wild IPA
non-alcoholic
| $10.00 |
Athletic Upside Dawn Golden Ale
non-alcoholic
| $10.00 |
KONA Big Wave
golden ale / 4.7%
| $10.00 |
Karl Strauss Oceana
pale ale / 4.9%
| $10.00 |
MAUI Bikini Blonde
lager / 4.8%
| $10.00 |
MAUI Pineapple Mana
wheat / 5.5%
| $10.00 |
Rincon Mulegé
mexican lager / 5.4%
| $10.00 |
Original 40 Shaping Reality
west coast ipa / 6.8%
| $10.00 |
Pure Project Diamond Dust Hazy IPA
hazy ipa/ 6.7%
| $10.00 |
Pure Project Rain Pilsner
pilsner / 5.3%
| $10.00 |
Nutrl
hard seltzer / 4.5% pineapple or watermelon
| $12.00 |
Chandon Brut, "Library Dosage", California
|
Bottle |
$70.00 |
Piper Sonoma Brut, Sonoma County
|
Glass |
$15.00 |
|
Bottle |
$60.00 |
Decoy Limited Brut Rosé, California
|
Glass |
$15.00 |
|
Bottle |
$60.00 |
South Coast Winery Sparkling Pinot Grigio, Temecula Valley, South Coast
|
Glass |
$15.00 |
|
Bottle |
$60.00 |
Moscato Jeff Runquist, River Junction, 2023
|
Bottle |
$60.00 |
Riesling Marietta Cellars "Nadi", Wurz Vineyard, Cienega Valley, San Benito, 2021
|
Bottle |
$68.00 |
Rosé Big Basin Vineyards, Gabilan Mountains, Central Coast, 2024
|
Glass |
$15.00 |
|
Bottle |
$60.00 |
Arneis Idlewild Lost Hills Ranch, Yorkville Highlands, Mendocino, 2022
|
Bottle |
$96.00 |
Albarino Cadre "Sea Queen", Edna Valley, San Luis Obispo Coast, 2024
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
Pinot Grigio Terra D'Oro, Clarksburg, 2023
|
Glass |
$15.00 |
|
Bottle |
$60.00 |
Pinot Gris Keller Estate La Cruz Vineyard, Petaluma Gap, Sonoma Coast, 2022
|
Bottle |
$60.00 |
Sauvignon Blanc, Grassini, Happy Canyon of Santa Barbara, Santa Ynez Valley, 2023
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
Sauvignon Blanc Brander "Au Natural", Los Olivos, Santa Ynez Valley, 2024
|
Bottle |
$120.00 |
Chardonnay DAOU Reserve, Willow Creek District, Paso Robles, 2023
|
Glass |
$21.00 |
|
Bottle |
$84.00 |
Chardonnay Talbott, "Sleepy Hollow", Santa Lucia Highlands, Monterey, 2023
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
White Rhône Adelaida "Anna's White", Adelaida District, Paso Robles, 2023
|
Bottle |
$88.00 |
Carignane Folk Machine, Redwood Valley, Mendocino
|
Bottle |
$60.00 |
Cinsault Turley Bechthold Vineyard, Mokelumne River, Lodi, 2023
|
Bottle |
$80.00 |
Merlot Monticello Estate, Oak Knoll District, Napa Valley, 2022
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
Merlot Long Meadow Ranch, Napa Valley, 2018
|
Bottle |
$142.00 |
Mourvèdre Skinner, El Dorado, 2019
|
Bottle |
$74.00 |
Pinot Noir Dutton Estate "Karmen Isabella", Russian River Valley, Northern Sonoma, 2023
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
Pinot Noir Calera Ryan Vineyard, Mt. Harlan, Gabilan Mountains 2017
|
Bottle |
$140.00 |
Pinot Noir Goldeneye, Anderson Valley, Mendocino, 2021
|
Bottle |
$98.00 |
Pinot Noir Paul Hobbs West Sonoma Coast, North Coast, 2021
|
Bottle |
$198.00 |
Pinot Noir Sea Smoke "Southing" ∨ "Ten", Sta. Rita Hills, Santa Ynez Valley, 2020
|
Bottle |
$260.00 |
Sangiovese Stolpman Estate, Ballard Canyon, Santa Ynez Valley, 2018
|
Bottle |
$76.00 |
Tempranillo Berryessa Gap, Winters Highlands, 2019
|
Bottle |
$80.00 |
Syrah Ancient Peaks "Renegade", Santa Margarita Ranch, Paso Robles, 2021
|
Glass |
$15.00 |
|
Bottle |
$60.00 |
Syrah Andrew Murray Vineyards "Watch Hill Vineyard", Alisos Canyon, Central Coast, 2021
|
Bottle |
$158.00 |
Zinfandel Pedroncelli, Dry Creek Valley, Northern Sonoma, 2023
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
Baker & Hamilton, Oakville, Napa Valley, 2020
|
Bottle |
$200.00 |
Brassfield Estate, High Valley, Clear Lake, 2021
|
Glass |
$15.00 |
|
Bottle |
$60.00 |
Caterwaul, Knight's Valley, Northern Sonoma, 2023
|
Glass |
$22.00 |
|
Bottle |
$88.00 |
Grgich Hills Estate Old Vine Legacy Selection, Yountville, Napa Valley, 2018
|
Bottle |
$380.00 |
Paul Hobbs Coombsville, Napa Valley, 2021
|
Bottle |
$250.00 |
Ridge Estate, Santa Cruz Mountains, Central Coast, 2019
|
Bottle |
$196.00 |
Vineyard 29 "Ceanda", St. Helena, Napa Valley, 2019
|
Bottle |
$198.00 |